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♥ Ingredients:
(Makes 12 5-cm square cakes)
2 cups (250 g) tapioca starch
¼ cup (50 g) sugar
¼ tsp salt
1 tbsp vegetable oil
1¼ cup (300ml) pandan leaf extract (made from 50g fresh pandan leaves) (watch my video to learn how to make pandan leaves extract here: https://www.youtube.com/watch?v=eI-ny8rkI24)
1 cup shredded fresh young coconut
Mung bean filling:
½ cup (100g) mung beans (watch my video to learn how to cook mung bean here: https://www.youtube.com/watch?v=fuLxQ06Pbtc)
½ cup (120ml) water
⅓ cup (70g) sugar
¼ tsp salt
1 tbsp vegetable oil
¼ tsp amyl acetate flavor (optional)
Coconut leaves (I used pandan leaves as a substitute)
Bamboo toothpicks
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♥ Nguyên liệu:
(12 cái bánh vuông cạnh 5-cm)
2 cups (250 g) bột năng
¼ cup (50 g) đường
¼ tsp muỗng cà phê muối
1 tbsp muỗng canh dầu ăn
1¼ cup (300ml) nước lá dứa/ lá nếp (dùng 50g lá dứa tươi) (Xem video cách làm hương lá dứa/ lá nếp: https://www.youtube.com/watch?v=eI-ny8rkI24)
1 cup dừa nạo
Nhân đậu xanh:
½ cup (100g) đậu xanh (Xem video cách nấu đậu xanh bằng nồi cơm điện: https://www.youtube.com/watch?v=fuLxQ06Pbtc)
½ cup (120ml) nước
⅓ cup (70g) đường
¼ tsp muỗng cà phê muối
1 tbsp muỗng canh dầu ăn
¼ tsp muỗng cà phê dầu chuối/ hương hoa bưởi (không có cũng được)
Lá dừa tươi để gói (Không có lá dừa tươi, thay bằng lá dứa/ lá nếp)
Tăm tre
♥ Here are a few of the tools I used in the video:
KitchenAid Shears with Soft Grip: http://amzn.to/1SOsIhH
Heat-Resistant Silicone Spatula Set: http://amzn.to/1O0Z0Cy
Julienne Vegetable Slicer: http://amzn.to/1BEWrFl
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
